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Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments
- Source :
- British Biotechnology Journal. 11:1-13
- Publication Year :
- 2016
- Publisher :
- Sciencedomain International, 2016.
Details
- ISSN :
- 22312927
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- British Biotechnology Journal
- Accession number :
- edsair.doi...........8abbd5a57a5f7f02b36e8c17b93157d5
- Full Text :
- https://doi.org/10.9734/bbj/2016/22402