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Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a β-1,6-glucanase

Authors :
Yan Qiao
Chengyao Xia
Lin Liu
Lei Tang
Jihong Wang
Changsheng Xu
Juying Wang
Lei Zhang
Xianfeng Ye
Yan Huang
Dongmei Mao
Yongheng Liang
Li Zhoukun
Zhongli Cui
Source :
LWT. 168:113898
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
168
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........8a6899882b6621b3fbbc8b57fad3e325

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