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Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a β-1,6-glucanase
- Source :
- LWT. 168:113898
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 168
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........8a6899882b6621b3fbbc8b57fad3e325