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Improving interface properties of zein hydrolysis and its application in salad dressing through dispersion improvement assisted by potassium oleate aqueous solution

Authors :
An-Qi Zhang
Xiao-Yan Li
Ya-Ning Han
Bo-Hao Liu
Han-Lin Zhang
Jia-Hui Gao
Ying-Hua Zhang
Source :
Food Hydrocolloids. 130:107719
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
130
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........8a540b4932611806eaaf76ed23590884
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.107719
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