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Characteristics of Fermented Products Made from Okara Koji

Authors :
Yasushi Matsuura
Masami Mizutani
Kayo Furuichi
Sachio Hayashi
Hiroshi Ochi
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:274-279
Publication Year :
2016
Publisher :
Japanese Society for Food Science and Technology, 2016.

Subjects

Subjects :
0404 agricultural biotechnology
Chemistry
04 agricultural and veterinary sciences
Food science
040401 food science
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
63
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........8a16f506225b9f5d90f1687cc6227be7

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