Application of Nanomaterials in Food Quality Assessment

Authors :: Milad Torabfam
Qandeel Saleem
Prabir Kumar Kulabhusan
Mustafa Kemal Bayazıt
Meral Yüce
Source :: Nanosensing and Bioanalytical Technologies in Food Quality Control ISBN: 9789811670282
Publication Year :: 2022
Publisher :: Springer Singapore, 2022.

Database :: OpenAIRE
Journal :: Nanosensing and Bioanalytical Technologies in Food Quality Control ISBN: 9789811670282
Accession number :: edsair.doi...........8a07a48190a25b22be95d18f76df46ff
Full Text :: https://doi.org/10.1007/978-981-16-7029-9_1