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Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry
- Source :
- Food Analytical Methods. 10:3866-3873
- Publication Year :
- 2017
- Publisher :
- Springer Science and Business Media LLC, 2017.
-
Abstract
- Baclofen was illegally used in veterinary clinical medicine as a growth-promoting agent. To date, few methods have been developed for the monitoring of baclofen in animal tissues. In this study, a sensitive and efficient liquid chromatography-tandem mass spectrometry (LC-MS/MS) method to identify and quantify baclofen in the muscle, liver, kidney, and fat of swine was developed and validated. Baclofen was extracted from tissues with ammonium acetate buffer (pH 5.2) and isolated with isopropyl-ethyl acetate (4:6, v/v). Then, a solid phase extraction using MCX cartridge was used to clean up the extracts. The elution was evaporated to dryness and reconstituted with water/methanol (90:10 v/v). All samples were determined by LC-MS/MS system through positive ionization in a multiple reaction monitoring (MRM) mode. The proposed method was validated by evaluation of specificity, linearity, recovery, accuracy, precision, LOD, and LOQ values according to Commission Decision 2002/657/EC. Estimated limit of quantification for baclofen in the muscle, liver, kidney, and fat of this method was 1.00 μg/kg, respectively. The mean intra- and inter-day assay accuracies fell within a range 88.5–93.9% and 86.2–93.2%, respectively. The mean intra- and inter-day precisions were 1.78 and 4.95% (RSD
- Subjects :
- Detection limit
Residue (complex analysis)
Chromatography
Elution
010401 analytical chemistry
Selected reaction monitoring
Mass spectrometry
01 natural sciences
Applied Microbiology and Biotechnology
0104 chemical sciences
Analytical Chemistry
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
chemistry
Liquid chromatography–mass spectrometry
Solid phase extraction
Safety, Risk, Reliability and Quality
Safety Research
Ammonium acetate
030217 neurology & neurosurgery
Food Science
Subjects
Details
- ISSN :
- 1936976X and 19369751
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Food Analytical Methods
- Accession number :
- edsair.doi...........899bd0fe46c9a0315fe6570aecd0ebf0
- Full Text :
- https://doi.org/10.1007/s12161-017-0958-3