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TEMPERATURE SELECTION OF THE CARP (CYPRINUS CARPIO LINN.)
- Source :
- Canadian Journal of Zoology. 34:555-557
- Publication Year :
- 1956
- Publisher :
- Canadian Science Publishing, 1956.
-
Abstract
- The selected or preferred temperatures of the carp were determined for six acclimation temperatures. At 10 °C., 15 °C., 20 °C., 25 °C., 30 °C., and 35 °C. acclimation the selected temperatures were 17 °C., 25 °C., 27 °C., 31 °C., 31 °C., and 32 °C. respectively. The final preferendum of carp was found to be 32 °C.
Details
- ISSN :
- 14803283 and 00084301
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Canadian Journal of Zoology
- Accession number :
- edsair.doi...........89907c3165816828fe8d72f4c5af0a01