Cite
Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay
MLA
Rajani Salunke, et al. “Determination of Bioavailable-Zinc from Biofortified Wheat Using a Coupled in Vitro Digestion/Caco-2 Reporter-Gene Based Assay.” Journal of Food Composition and Analysis, vol. 25, Mar. 2012, pp. 149–59. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........893f1cbe763d3e36c50bd7f4288e24e7&authtype=sso&custid=ns315887.
APA
Rajani Salunke, Vijay K. Tiwari, Gursharn S. Randhawa, Partha Roy, Kumari Neelam, Harcharan Singh Dhaliwal, & Nidhi Rawat. (2012). Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay. Journal of Food Composition and Analysis, 25, 149–159.
Chicago
Rajani Salunke, Vijay K. Tiwari, Gursharn S. Randhawa, Partha Roy, Kumari Neelam, Harcharan Singh Dhaliwal, and Nidhi Rawat. 2012. “Determination of Bioavailable-Zinc from Biofortified Wheat Using a Coupled in Vitro Digestion/Caco-2 Reporter-Gene Based Assay.” Journal of Food Composition and Analysis 25 (March): 149–59. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........893f1cbe763d3e36c50bd7f4288e24e7&authtype=sso&custid=ns315887.