The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Authors :: Karen P. Scott
Peter Martin
Andrew Chappell
Frank Thies
Harry J. Flint
Source :: Proceedings of the Nutrition Society. 74
Publication Year :: 2015
Publisher :: Cambridge University Press (CUP), 2015.

Subjects :: Nutrition and Dietetics
Avena
food.ingredient
food
Agronomy
biology
Botany
Medicine (miscellaneous)
Fermentation
Hordeum vulgare
Gut flora
biology.organism_classification
In vitro

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