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The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota
- Source :
- Proceedings of the Nutrition Society. 74
- Publication Year :
- 2015
- Publisher :
- Cambridge University Press (CUP), 2015.
Details
- ISSN :
- 14752719 and 00296651
- Volume :
- 74
- Database :
- OpenAIRE
- Journal :
- Proceedings of the Nutrition Society
- Accession number :
- edsair.doi...........88a53a5ed01aa0969890bdb458969a73