Cite
Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging
MLA
Carlos Prentice-Hernández, et al. “Active and Sustainable Materials from Rice Starch, Fish Protein and Oregano Essential Oil for Food Packaging.” Industrial Crops and Products, vol. 97, Mar. 2017, pp. 268–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........884061cad0970a91973c3d3889d715f2&authtype=sso&custid=ns315887.
APA
Carlos Prentice-Hernández, Vilásia Guimarães Martins, & Viviane Patrícia Romani. (2017). Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging. Industrial Crops and Products, 97, 268–274.
Chicago
Carlos Prentice-Hernández, Vilásia Guimarães Martins, and Viviane Patrícia Romani. 2017. “Active and Sustainable Materials from Rice Starch, Fish Protein and Oregano Essential Oil for Food Packaging.” Industrial Crops and Products 97 (March): 268–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........884061cad0970a91973c3d3889d715f2&authtype=sso&custid=ns315887.