Studies on the Activity of Peroxidase in the Crude Extracts of Sweet Potato (Ipomea batatus) Cauliflower (Brassica oleracea), Soyabeen (Glycine max) and Sourlime (Citrus amantifolia)

Subjects

Subjects :

biology
Botany
Glycine
biology.protein
Brassica oleracea
biology.organism_classification
Agronomy and Crop Science
Peroxidase

Details

ISSN :

10288880

Volume :

1

Database :

OpenAIRE

Journal :

Pakistan Journal of Biological Sciences

Accession number :

edsair.doi...........87bff0c3aa4c8070e23c6bb215cf71ea