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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation

Authors :
Huaxin Du
Xuping Wang
Huaigu Yang
Fan Zhu
Jie Liu
Jingrong Cheng
Yaosheng Lin
Daobang Tang
Xueming Liu
Source :
Food Control. 144:109333
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
144
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........87b7caf03422d7f728856525d5e96810
Full Text :
https://doi.org/10.1016/j.foodcont.2022.109333
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