Back to Search Start Over

Future Food Science STEAM Program for High School

Authors :
Cho, Seonghoa
Hyo Young Shim
Hyojung Kim
Source :
Journal of Product Research. 34:87-94
Publication Year :
2016
Publisher :
Korean Academy of Commodity Science & Technology, 2016.

Details

ISSN :
12266132
Volume :
34
Database :
OpenAIRE
Journal :
Journal of Product Research
Accession number :
edsair.doi...........879f4e71cb03bb9d6fd4bb5b5a0d0b3a
Full Text :
https://doi.org/10.36345/kacst.2016.34.5.010