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Impact of tomato lycopene on the chemical and physical properties for beef burger, which was preserved by cooling for 3 weeks

Authors :
Mohammed Abd Hemed Al-esawi
Ethar Zaki Naji Al-farraji
Source :
ANBAR JOURNAL OF AGRICULTURAL SCIENCES. 14:300-313
Publication Year :
2016
Publisher :
University of Anbar, 2016.

Subjects

Subjects :
General Medicine

Details

ISSN :
26176211
Volume :
14
Database :
OpenAIRE
Journal :
ANBAR JOURNAL OF AGRICULTURAL SCIENCES
Accession number :
edsair.doi...........8782ce99bcb3d69b274f060e9b600436
Full Text :
https://doi.org/10.32649/ajas.2016.120220
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