Author response for 'Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems'

Authors :: Xue‐De Wang
Yu‐Xiang Ma
Qin Zhao
Ya-Qian Dan
Hua-Min Liu
Zhang Chenxia
Jun Xi
Wen-Ling Zhuo
Shou-Tao Wang
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Polymerization
Proanthocyanidin
Chemistry
Organic chemistry
Inhibitory postsynaptic potential
Heterocyclic Aromatic Amines

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