fermentation characteristics of tropical legumes and grasses of good and poor nutritional quality and the degradability of their neutral detergent fibre

MLA

J. M. Castro-Montoya, et al. “Fermentation Characteristics of Tropical Legumes and Grasses of Good and Poor Nutritional Quality and the Degradability of Their Neutral Detergent Fibre.” Animal Production Science, vol. 61, Feb. 2021, pp. 645–54. EBSCOhost, https://doi.org/10.1071/an20136.

APA

J. M. Castro-Montoya, Uta Dickhoefer, & K. Goetz. (2021). fermentation characteristics of tropical legumes and grasses of good and poor nutritional quality and the degradability of their neutral detergent fibre. Animal Production Science, 61, 645–654. https://doi.org/10.1071/an20136

Chicago

J. M. Castro-Montoya, Uta Dickhoefer, and K. Goetz. 2021. “Fermentation Characteristics of Tropical Legumes and Grasses of Good and Poor Nutritional Quality and the Degradability of Their Neutral Detergent Fibre.” Animal Production Science 61 (February): 645–54. doi:10.1071/an20136.