Cite
Evaluation of antioxidant and immune activity of Phellinus ribis glucan in mice
MLA
Faping Yi, et al. “Evaluation of Antioxidant and Immune Activity of Phellinus Ribis Glucan in Mice.” Food Chemistry, vol. 115, July 2009, pp. 581–84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........87342afa478e54a76c681ef19e6e2d2b&authtype=sso&custid=ns315887.
APA
Faping Yi, Fangzhou Song, Xiuning Huang, Zhengmei Yang, Geli Liu, Youquan Bu, Li Cheng, & Chengfu Yuan. (2009). Evaluation of antioxidant and immune activity of Phellinus ribis glucan in mice. Food Chemistry, 115, 581–584.
Chicago
Faping Yi, Fangzhou Song, Xiuning Huang, Zhengmei Yang, Geli Liu, Youquan Bu, Li Cheng, and Chengfu Yuan. 2009. “Evaluation of Antioxidant and Immune Activity of Phellinus Ribis Glucan in Mice.” Food Chemistry 115 (July): 581–84. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........87342afa478e54a76c681ef19e6e2d2b&authtype=sso&custid=ns315887.