CRC 'Regional Combinations' project — effects of genetics and growth paths on beef production and meat quality: experimental design, methods and measurements

MLA

W. A. McKiernan, et al. “CRC ‘Regional Combinations’ Project — Effects of Genetics and Growth Paths on Beef Production and Meat Quality: Experimental Design, Methods and Measurements.” Australian Journal of Experimental Agriculture, vol. 45, Jan. 2005, p. 959. EBSCOhost, https://doi.org/10.1071/ea05061.

APA

W. A. McKiernan, G. D. Tudor, M P B Deland, B. L. McIntyre, Stephen Barwick, JF Graham, L Davies, & J. F. Wilkins. (2005). CRC “Regional Combinations” project — effects of genetics and growth paths on beef production and meat quality: experimental design, methods and measurements. Australian Journal of Experimental Agriculture, 45, 959. https://doi.org/10.1071/ea05061

Chicago

W. A. McKiernan, G. D. Tudor, M P B Deland, B. L. McIntyre, Stephen Barwick, JF Graham, L Davies, and J. F. Wilkins. 2005. “CRC ‘Regional Combinations’ Project — Effects of Genetics and Growth Paths on Beef Production and Meat Quality: Experimental Design, Methods and Measurements.” Australian Journal of Experimental Agriculture 45 (January): 959. doi:10.1071/ea05061.