Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia

Authors :: Hoda A. Eissa
Source :: Egyptian Journal of Aquatic Biology and Fisheries. 25:395-410
Publication Year :: 2021
Publisher :: Egypts Presidential Specialized Council for Education and Scientific Research, 2021.

Subjects :: Fish meal
food.ingredient
food
Chemistry
Tilapia
Food science
Aquatic Science
Partial substitution

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