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Promotion of Fungal Growth, Antibacterial and Antioxidative Activities in Tempe Produced with Soybeans Thermally Treated Using Steam Pressure
- Source :
- Food Science and Technology Research. 24:395-402
- Publication Year :
- 2018
- Publisher :
- Japanese Society for Food Science and Technology, 2018.
- Subjects :
- 0301 basic medicine
Marketing
Fungal growth
030109 nutrition & dietetics
biology
Chemistry
General Chemical Engineering
Rhizopus oligosporus
Steam pressure
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
Industrial and Manufacturing Engineering
03 medical and health sciences
0404 agricultural biotechnology
medicine
Tempe
Food science
Antibacterial activity
Food Science
Biotechnology
medicine.drug
Subjects
Details
- ISSN :
- 18813984 and 13446606
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Food Science and Technology Research
- Accession number :
- edsair.doi...........867ab968ff7c0c8ee82bf725b0fceabb
- Full Text :
- https://doi.org/10.3136/fstr.24.395