Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations

MLA

O Pineda, et al. “Fortification of Sugar with Iron Sodium Ethylenediaminotetraacetate (FeNaEDTA) Improves Iron Status in Semirural Guatemalan Populations.” The American Journal of Clinical Nutrition, vol. 61, May 1995, pp. 1153–63. EBSCOhost, https://doi.org/10.1093/ajcn/61.5.1153.

APA

O Pineda, Batres R, Alvarez E, B Torún, Fernando E. Viteri, Mejía La, & J Sylvi. (1995). Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations. The American Journal of Clinical Nutrition, 61, 1153–1163. https://doi.org/10.1093/ajcn/61.5.1153

Chicago

O Pineda, Batres R, Alvarez E, B Torún, Fernando E. Viteri, Mejía La, and J Sylvi. 1995. “Fortification of Sugar with Iron Sodium Ethylenediaminotetraacetate (FeNaEDTA) Improves Iron Status in Semirural Guatemalan Populations.” The American Journal of Clinical Nutrition 61 (May): 1153–63. doi:10.1093/ajcn/61.5.1153.