Back to Search Start Over

Food Lipids: Chemistry, Nutrition and Biotechnology

Authors :
Wayne R. Bidlack
Source :
Journal of the American College of Nutrition. 17:648-648
Publication Year :
1998
Publisher :
Informa UK Limited, 1998.

Subjects

Subjects :
Nutrition and Dietetics
business.industry
Chemistry
Medicine (miscellaneous)
Chemistry (relationship)
Food science
business
Biotechnology

Details

ISSN :
15411087 and 07315724
Volume :
17
Database :
OpenAIRE
Journal :
Journal of the American College of Nutrition
Accession number :
edsair.doi...........8640702be8ccf601a36eceb9be37b1b5
Full Text :
https://doi.org/10.1080/07315724.1998.10718816
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details