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Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157: H7 through transcriptomic analysis
- Source :
- Food Science and Human Wellness. :1-19
- Publication Year :
- 2023
- Publisher :
- Tsinghua University Press, 2023.
Details
- ISSN :
- 20970765
- Database :
- OpenAIRE
- Journal :
- Food Science and Human Wellness
- Accession number :
- edsair.doi...........8631a08b8115ae1290df9eb4742ae14f
- Full Text :
- https://doi.org/10.26599/fshw.2022.9250063