Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation

Authors :: Cesar A. Espinoza-Pinochet
Xiao Wang
Daidi Fan
Carlos L. Cespedes-Acuña
Xiaohua Zheng
Qilei Wang
Xingang Lv
Source :: Journal of Food Process Engineering. 43
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: chemistry.chemical_classification
Enzyme
Chemistry
Myrosinase
General Chemical Engineering
Broccoli sprouts
Food science
Selection (genetic algorithm)
Food Science

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