Back to Search
Start Over
Lignin Effect on Calcium Absorption in Rats
- Source :
- Journal of Food Science. 63:165-167
- Publication Year :
- 1998
- Publisher :
- Wiley, 1998.
-
Abstract
- The effect of lignin on calcium absorption was studied in a rat model. Lignin preparations were isolated directly from wheat bran and from kale by two treatments, enzymatic and acidic. Calcium absorption in the presence or absence of isolated wheat bran lignin, isolated kale lignin, commercially available pine lignin, and wheat bran was determined by femur uptake of 45Ca. The fractional calcium absorption of wheat bran was significantly lower than for the control. However, there were no differences in calcium absorption between the various lignin sources and the control without lignin. Thus, lignin is probably not inhibitory to calcium absorption in plant foods.
- Subjects :
- chemistry.chemical_classification
Calcium metabolism
Absorption (pharmacology)
Bran
fungi
Rat model
technology, industry, and agriculture
food and beverages
chemistry.chemical_element
macromolecular substances
Calcium
complex mixtures
Bioavailability
chemistry.chemical_compound
Enzyme
chemistry
Biochemistry
Lignin
Food science
Food Science
Subjects
Details
- ISSN :
- 17503841 and 00221147
- Volume :
- 63
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science
- Accession number :
- edsair.doi...........85d24dd2e7f17b7206d64704498121e3
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1998.tb15701.x