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Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
- Source :
- International Journal of Food Science & Technology.
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........857cfde1dc4de73e2bf388d261b9f641
- Full Text :
- https://doi.org/10.1111/ijfs.16460