Converting focus group data on food choices into a quantitative instrument

ROSALIEAMOS,3 NANCY BETTS,4 CONSTANCE GEORGIOU,S SHARON HOERR,6 RAO IVATURI,7 AND JANE VOICHICK 2 lDepartment of Nutritional Sciences, Shantz 309, The University of Arizona, Tucson, Arizona 85721; 2Department of Nutritional Sciences, University of Wisconsin-Madison, 1415 Linden Drive, Madison, Wisconsin 53706; 3Department of Family and Consumer Sciences Ed., 220C Mackay Hall, Iowa State University, Ames, Iowa 50011; 4202 Ruth Leverton Hall, University of Nebraska, Lincoln, Nebraska 68583-0806; SNutrition and Food Management, Milam Hall 108, Oregon State University, Corvalis, Oregon 97331-5103; 6Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224; 7Department of Home Economics, Indiana State University, Terre Haute, Indiana 47809