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Acquisition of insoluble soybean fiber with high gelation performance based on structural modifications through pH-shifting during steam-cooking treatment

Authors :
Xiujie Zhao
Bifen Chen
Yongjian Cai
Mouming Zhao
Qiangzhong Zhao
Lingyun Chen
Source :
Food Hydrocolloids. 143:108894
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
143
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........855bc73f20927bd94774a65a68797036
Full Text :
https://doi.org/10.1016/j.foodhyd.2023.108894
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