Benefits of Integration of Cereals and Forage Legumes With and Without Crossbred Cows in Mixed Farms: Anex anteAnalysis for Highland Ethiopia

Poverty, low crop and animal productivity and large-scale resource degradation are major problems in the agriculture sector in the East African highlands. Among others, integration of forage legumes in cereal based cropping systems has been proposed as a promising strategy to improve the sustainability of smallholder farming systems through increased crop and livestock productivity and better soil management. Using experimental data from Ethiopia and elsewhere in the region, linear programming models have been used to determine the economic impacts of cereal-forage legume inter-cropping with and without crossbred cows for a typical highland mixed farm. An important feature of the model was that the benefits of inter-cropping in terms of nitrogen fixation and the better nutrition of animals were accounted for. Model results demonstrate that the introduction of forage legumes with cereals changes cropping pattern significantly, but does not significantly change the use pattern of principal farm res...