Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C

Authors :: In-Beom Han
Woo-Hyun Park
Keum-Il Jang
Se-Lim Bak
Sang-Beom Park
Seung-Hyeon Cha
Tae Kyung Hyun
Source :: Journal of the Korean Society of Food Science and Nutrition. 50:992-1000
Publication Year :: 2021
Publisher :: The Korean Society of Food Science and Nutrition, 2021.

Subjects :: Nutrition and Dietetics
Antioxidant
Vitamin C
Chemistry
medicine.medical_treatment
media_common.quotation_subject
medicine
Quality (business)
Food science
Food Science
media_common

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