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Pea proteins: Variation, composition, genetics, and functional properties

Authors :
Craig F. Morris
Sintayehu D. Daba
Source :
Cereal Chemistry. 99:8-20
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Variation (linguistics)
Chemistry
Evolutionary biology
Organic Chemistry
Composition (visual arts)
Food Science

Details

ISSN :
19433638 and 00090352
Volume :
99
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........84d2122471c6adfa639029ba9ae96068
Full Text :
https://doi.org/10.1002/cche.10439
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