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Contamination of Poultry Products with Listeria monocytogenes at Poultry Processing Plants

Authors :
Yukiko Yamada
Mariko Murakami
Tetsuo Urushiyama
Kazuo Ito
Mizuho Hayashida
Nao Takahashi
Yoshimasa Sasaki
Mika Haruna
Source :
Journal of Veterinary Medical Science. 76:129-132
Publication Year :
2014
Publisher :
Japanese Society of Veterinary Science, 2014.

Abstract

This study aimed to confirm that poultry products packed at poultry processing plants have already been contaminated with Listeria monocytogenes and that poultry products contaminated with L. monocytogenes are derived from broiler flocks infected with L. monocytogenes. L. monocytogenes was isolated from 16.8% (58/345) of chicken breast products and 2.3% (8/345) of chicken liver products. In contrast, L. monocytogenes was isolated from the pooled cecal content sample from only 1 (4%) of 25 flocks and was never isolated from any pooled dropping samples collected from 25 farms. The results of our study indicate that cecal content does not seem to be an important source of L. monocytogenes in poultry products.

Details

ISSN :
13477439 and 09167250
Volume :
76
Database :
OpenAIRE
Journal :
Journal of Veterinary Medical Science
Accession number :
edsair.doi...........84d00874bf00e5f07008c1ebc5e74bd4
Full Text :
https://doi.org/10.1292/jvms.13-0267