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Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization
- Source :
- Food Product Optimization for Quality and Safety Control
- Publication Year :
- 2020
- Publisher :
- Apple Academic Press, 2020.
Details
- Database :
- OpenAIRE
- Journal :
- Food Product Optimization for Quality and Safety Control
- Accession number :
- edsair.doi...........84aa070006449568c1a711b3604b818c
- Full Text :
- https://doi.org/10.1201/9781003003144-16