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Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization

Authors :
Jorge A. Márquez-Escalante
Agustín Rascón-Chu
Elizabeth Carvajal-Millan
Guillermo Niño-Medina
Benjamín Ramírez-Wong
Source :
Food Product Optimization for Quality and Safety Control
Publication Year :
2020
Publisher :
Apple Academic Press, 2020.

Details

Database :
OpenAIRE
Journal :
Food Product Optimization for Quality and Safety Control
Accession number :
edsair.doi...........84aa070006449568c1a711b3604b818c
Full Text :
https://doi.org/10.1201/9781003003144-16