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Development of imitated meat product by utilizing pea and lentil protein isolates

Authors :
Mehwish Arshad
Saba Anwar
Imran Pasha
Farah Ahmed
Rana Muhammad Aadil
Source :
International Journal of Food Science & Technology. 57:3031-3037
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........84802d5f3ebab87ec662bde9159b178c

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