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An intergeneric recombinant geminivirus causes soybean stay-green disease

Authors :
Ruixiang Cheng
Ruoxin Mei
Rong Yan
Hongyu Chen
Dan Miao
Lina Cai
Jiayi Fan
Gairu Li
Ran Xu
Weiguo Lu
Yu Gao
Wenwu Ye
Shuo Su
Tianfu Han
Junyi Gai
Yuanchao Wang
Xiaorong Tao
Yi Xu
Publication Year :
2022
Publisher :
Cold Spring Harbor Laboratory, 2022.

Abstract

Soybean is one of the most valuable legume crops in the world with high nutritional value. Recently, the outbreak of soybean stay-green syndrome has swept the soybean production in the Huang-Huai-Hai region of China, resulting in huge yield losses, which has become an epidemic and prominent problem in soybean production. However, the cause of the stay-green syndrome remains obscure. Here, we report a novel intergeneric recombinant geminivirus which causes soybean stay-green symptoms. Viral small RNA-based screening identified a new recombinant geminvirus from field soybean stay-green samples. The complete genome sequence of the virus contains 2762 nucleotide (nt) and appears to be an intergeneric recombinant virus in which protein coding for coat protein (V1) is similar to member of genus Mastrevirus, whereas proteins coding for V2, C2, C3 are most similar to those of viruses in the Maldovirus genus, and C1 and C4 are most similar to virus in genus Begomovirus. Inoculation of the infectious clone of the recombinant geminivirus through Agrobacterium rhizogenes causes typical soybean stay-green syndrome which resembles field symptoms including delayed leaf senescence, flat pods and abnormal seeds. The recombinant geminivirus can be detected in seed coat but not in cotyledon and embryo, thus failing to be transmitted by seeds. Moreover, the genome variation and epidemiological dynamic analysis were also carried out to help the continuous epidemiological surveillance of this emerging geminivirus. Collectively, this new geminivirus is tentatively named soybean stay-green associated virus (SoSGV). Our determination of the causal agent of soybean stay-green disease will bolster efforts to develop effective management strategies to control this prevalent disease in the field.

Subjects

Subjects :
food and beverages

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........84407df1fd09f00e73621abc32c535cf