The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey

MLA

V. S. Asmundson, et al. “The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey.” Poultry Science, vol. 17, Mar. 1938, pp. 147–51. EBSCOhost, https://doi.org/10.3382/ps.0170147.

APA

V. S. Asmundson, Margaret Lee Maxwell, T. H. Jukes, & Harriet Morgan Fyler. (1938). The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey. Poultry Science, 17, 147–151. https://doi.org/10.3382/ps.0170147

Chicago

V. S. Asmundson, Margaret Lee Maxwell, T. H. Jukes, and Harriet Morgan Fyler. 1938. “The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the Turkey.” Poultry Science 17 (March): 147–51. doi:10.3382/ps.0170147.