Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil

This study aimed to develop a new emulsified film based on konjac glucomannan (KGM)/agar/gum Arabic (GA) incorporating virgin coconut oil (VCO). The effects of VCO on the physical, structural, and water barrier properties of the film were investigated. The values of the mechanical and water barrier properties were different with statistical significance (p