Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India

Authors :: Alekhya Sabbithi
Naveen Kumar Ramachandrappa
SubbaRao M. Gavaravarapu
N. Balakrishna
Sudershan Rao Vemula
Source :: International Journal of Food Safety, Nutrition and Public Health. 6:104
Publication Year :: 2021
Publisher :: Inderscience Publishers, 2021.

Subjects :: Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Safety Research
Food Science

ISSN :: 1479392X and 14793911
Volume :: 6
Database :: OpenAIRE
Journal :: International Journal of Food Safety, Nutrition and Public Health
Accession number :: edsair.doi...........83c20c913c4d9de359f8faa6fd4f66d0

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