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A sensitive semi-quantitative analysis of patent blue v in drinks with SERS

Authors :
S. Chen
D. Wang
Wenjun Wang
P. Guo
K.-H. Ouyang
R.-M. Wu
Source :
Quality Assurance and Safety of Crops & Foods. 11:781-788
Publication Year :
2019
Publisher :
Codon Publications, 2019.

Abstract

Patent blue v, one of synthetic colours, is commonly used to improve the appearance of foods in Europe, but the health concerns associated with synthetic colours has been sometimes reported. In pre...

Subjects

Subjects :
Patent Blue V
chemistry.chemical_compound
genetic structures
chemistry
Environmental science
Food science
Agronomy and Crop Science
Semi quantitative
Food Science

Details

ISSN :
1757837X and 17578361
Volume :
11
Database :
OpenAIRE
Journal :
Quality Assurance and Safety of Crops & Foods
Accession number :
edsair.doi...........83b80c260b54be0bc55ee818832d6e2c
Full Text :
https://doi.org/10.3920/qas2019.1639
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