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Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage

Authors :
Sang-Keun Jin
Gap-Don Kim
Source :
Meat Science. 201:109193
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
03091740
Volume :
201
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi...........832aa3a5e7fda504e683fe434981c747
Full Text :
https://doi.org/10.1016/j.meatsci.2023.109193
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