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Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace

Authors :
Wenyu Cui
Yunfu Wang
Zhaoyue Sun
Caifang Cui
Hang Li
Kaiyun Luo
Anwei Cheng
Source :
LWT. 173:114350
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
173
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........82ff389a63be27394a13acca31a22382
Full Text :
https://doi.org/10.1016/j.lwt.2022.114350
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