Phalsa (Grewia asiatica L.)

The subject of the plant-food approach as remedy for oxidation-related health disorders has been on the rise in recent years. Grewia asiatica Linn, conventionally known as phalsa, is one fruit of remarkable nutritional profile and health functionalities. It is prominent especially in the Asian continent for the prevention and/or treatment of bodily disorders and metabolic syndromes due to its phytochemical composition. This chapter comprehensively discusses the historical and agronomical details of the plant, along with its geographical locations where it is abundantly available. The antioxidative phytochemistry of its parts, solvent extraction processes, and extensive analytical operations conducted in several studies are also textualized. More importantly, typical health issues where these constituents have been experimentally tested for efficacy are also discussed.