Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting

Subjects

Subjects :

Protease
biology
Chemistry
medicine.medical_treatment
04 agricultural and veterinary sciences
General Chemistry
biology.organism_classification
040401 food science
Industrial and Manufacturing Engineering
0404 agricultural biotechnology
Kernel (statistics)
medicine
Palm kernel oil
Food science
Palm
Aroma
Food Science
Biotechnology
Roasting

Details

ISSN :

14389312 and 14387697

Volume :

119

Database :

OpenAIRE

Journal :

European Journal of Lipid Science and Technology

Accession number :

edsair.doi...........82d81b769394e9a1bfeac801d3773f22