Back to Search Start Over

The eating quality of meat: II—Tenderness

Authors :
David L. Hopkins
Per Ertbjerg
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........821155e5888f204738e1cbbb874771f9

Tools

Authors Abstract Subjects Details