Cite
Toxicity of Lipid Oxidation Products Consumed in the Diet
MLA
Karen M. Schaich. “Toxicity of Lipid Oxidation Products Consumed in the Diet.” Bailey’s Industrial Oil and Fat Products, Feb. 2020, pp. 1–88. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........810bc6815ad2d58b9c891ab09f1c1b1e&authtype=sso&custid=ns315887.
APA
Karen M. Schaich. (2020). Toxicity of Lipid Oxidation Products Consumed in the Diet. Bailey’s Industrial Oil and Fat Products, 1–88.
Chicago
Karen M. Schaich. 2020. “Toxicity of Lipid Oxidation Products Consumed in the Diet.” Bailey’s Industrial Oil and Fat Products, February, 1–88. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........810bc6815ad2d58b9c891ab09f1c1b1e&authtype=sso&custid=ns315887.