Back to Search Start Over

Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry

Authors :
Donatella Nardiello
Wadir M.V. Marchesiello
Stefano Sportelli
Lucia Bonassisa
Donghao Li
Maurizio Quinto
Source :
Journal of Food Composition and Analysis. 109:104465
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
08891575
Volume :
109
Database :
OpenAIRE
Journal :
Journal of Food Composition and Analysis
Accession number :
edsair.doi...........81014e15c724a9f7166f78a24a1475e4
Full Text :
https://doi.org/10.1016/j.jfca.2022.104465