Back to Search Start Over

Determination of nine bioactive phenolic components usually found in apple juice by simultaneous <scp>UPLC‐MS</scp> / <scp>MS</scp>

Authors :
Qiu‐lin Li
Fu‐xin Chen
Zi‐teng Luo
Meng‐rang Wang
Xiang Han
Jun‐feng Zhu
Juan E. Li
Jing Liu
Kan‐she Li
Pin Gong
Source :
Food Science & Nutrition.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
20487177
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi...........8039cc92ec59118a3ee36eb141a77a82

Tools

Authors Abstract Subjects Details