Thermal convection coefficient in cooling process of lime fruit: Study through the Galerkin finite element method

Subjects

Subjects :

Convective heat transfer
Mathematical model
020209 energy
General Chemical Engineering
04 agricultural and veterinary sciences
02 engineering and technology
Mechanics
engineering.material
040401 food science
0404 agricultural biotechnology
Galerkin finite element method
Scientific method
0202 electrical engineering, electronic engineering, information engineering
engineering
Environmental science
Food Science
Lime

Details

ISSN :

01458876

Volume :

41

Database :

OpenAIRE

Journal :

Journal of Food Process Engineering

Accession number :

edsair.doi...........8039c3b4943e59973c7f7c482dc49e30

Full Text :

https://doi.org/10.1111/jfpe.12653