Application of Raman spectroscopy in a correlation study between protein oxidation/denaturation and conformational changes in beef after repeated freeze–thaw

Authors :: Yahui Guo
Qingmin Chen
Yunfei Xie
Yuliang Cheng
Hang Yu
Weirong Yao
Source :: International Journal of Food Science & Technology. 57:719-727
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: symbols.namesake
Chemistry
Biophysics
symbols
Denaturation (biochemistry)
Raman spectroscopy
Protein oxidation
Industrial and Manufacturing Engineering
Food Science

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