Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria

Authors :: yasamin latifi
Maral Behzadinia
Zahra Jafari
Sepide Qara
Pegah Parhizkar
Mohammad Abbasi
Source :: Food Science and Technology. 18:55-65
Publication Year :: 2021
Publisher :: CMV Verlag, 2021.

Subjects :: biology
Lemon peel
Chemistry
Food science
biology.organism_classification
Antimicrobial
Bacteria
Food Science

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